PIER 39’s restaurants strengthen San Francisco’s already amazing reputation for outstanding eateries, and offer a delicious variety of cuisines. From fresh seafood, Italian and American, PIER 39 has the menu, atmosphere and budget to satisfy any appetite. As an added bonus, most PIER 39 restaurants have beautiful San Francisco Bay views. Larger groups may opt to experience a PIER 39 dine-around using a combination of our 12 restaurants with more than 2,500 seats.
Our Reference Guide – a comprehensive overview of PIER 39’s restaurants and attractions, will be back on line in early 2022. Please contact groupsales@pier39.com or each restaurant individually for menus and pricing information.
Bubba Gump Shrimp Co. Restaurant & Market
Seafood restaurant based on the movie “Forrest Gump.”
www.bubbagump.com
For menu and price quote contact:
Sales Manager
Phone: 415.781.GUMP
bgsf@ldry.com
Menu specialties:
Boiled shrimp, fried shrimp, BBQ shrimp, shrimp pasta, coconut shrimp and other favorites like the “Bucket o’ Boat Trash,” Dixie-style baby back ribs, all-American burger & fries and shrimp scampi. For dessert try authentic Key Lime pie or the famous Mama’s Best Strawberry Shortcake.
Total capacity: 481
Private room capacity: 65
Click here to view a floor plan.
Crab House
Home of the world-famous Killer Crab.
www.crabhouse39.com
For menu and price quote contact:
General Manager & Events Coordinator
Phone: 415.434.2722
manager@crabhouse39.com
Menu specialties:
Killer Crab, crab alfredo, crab enchilada, crab chowder, crab angel hair and lasagna.
Capacity: 120
North Fork Room: 45
South Fork Room: 75
Click here to view a floor plan.
Eagle Cafe
Historic cafe and bar since 1928.
www.eaglecafe.com
For menu and price quote contact:
Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com
Menu specialties:
Corned Beef Hash & Eggs, Rueben Eggs Benedict, Buffalo Fried Cauliflower, Pastrami Burger, Blackened Fish Sandwich and More.
Capacity: 120
Indoor: 90
Outdoor: 30
Eagle Cafe is available for private parties.
Click here to view a floor plan.
Fog Harbor Fish House
Waterfront dining with fresh seafood and fresh sourdough bread baked daily.
www.fogharbor.com
For menu and price quote contact:
Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com
Menu specialties:
Fresh seafood and meats, steak and lobster, garlic roasted crab and award-winning clam chowder.
Capacity: 220
Private room: 52
Semi-private room: 56
Click here to view a floor plan.
Hard Rock Cafe
Food that rocks, plus music, videos and memorabilia.
www.hardrockcafe.com
For menu and price quote contact:
Dustin Hatcher
Sales Manager
dustin.hatcher@hardrock.com
Phone: 415.956.2013
Menu specialties:
Hard Rock Cafe’s legendary angus beef cheeseburger, hickory-smoked BBQ ribs and the always-popular Kid’s Menu
Capacity: 730
Dining: 280
Reception: 450
Reception/Retail space is available for increased capacity during buyouts and special/private events.
Click here to view a floor plan.
Lorenzo’s Pizzeria
Come check out the newly built Lorenzo’s Pizzeria!
Excellent Bay views with plenty of room for large families and groups.
Choose from a selection of Classic or Detroit Style Pizzas, Pastas & Salads. Lorenzo’s also features a Full Bar with beer, wine & specialty cocktails. Outdoor seating is available.
For menu and price quote contact:
Tom Simmons
General Manager
Phone:415.500.8216
Capacity: 125
Click here to view a floor plan.
Luau Lounge
Grab a drink at the Luau Lounge inside Players Sports Grill & Arcade. The Luau Lounge is San Francisco’s only waterfront tiki bar.
www.playerssf.com
For menu and price quote contact:
James Hutton
Owner
Phone: 415.981.6300
jhutton@peakattractions.com
Allie Marlow
Sales & Events Coordinator
amarlow@playerssf.com
Phone: 415.235.4309
Menu specialties:
Tiki Cocktails, seafood, steak and more!
Capacity: 85
Reception/Retail space is available for increased capacity during buyouts and special/private events.
Click here to view a floor plan.
Pier Market Seafood Restaurant
Mesquite-grilled seafood and award-winning clam chowder.
www.piermarket.com
For menu and price quote contact:
Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com
Menu specialties:
Award-winning clam chowder, mesquite-grilled fresh fish and meats
Capacity: 200
Private room back patio: 34
Sit-down front outdoor patio: 50
Click here to view a floor plan.
Players Sports Grill & Arcade
Perfect for parties, special events and alumni gatherings.
www.playerssf.com
For menu and price quote contact:
James Hutton
Owner
Phone: 415.981.6300
jhutton@peakattractions.com
Allie Marlow
Sales & Events Coordinator
amarlow@playerssf.com
Phone: 415.235.4309
Menu specialties:
Home of the Club Burger, clam chowder from scratch, the French Dip, San Francisco Cobb Salad, house-baked cookies and more
Capacity: 500 (arcade, restaurant and bar)
Click here to view a floor plan.
Swiss Louis Italian & Seafood Restaurant
A San Francisco tradition since 1936.
www.swisslouis.com
For menu and price quote contact:
Tiffany Pisoni
Phone: 415.421.2913
tours@swisslouis.com
Menu specialties:
Cioppino, linguini with fresh clams, prawns sautee, chicken parmigiana and fresh Dungeness crab
Capacity: 325
Semi-private room: 50
Click here to view a floor plan.
Wipeout Bar & Grill
A unique California surf-themed restaurant.
www.wipeoutbarandgrill.com
For menu and price quote contact:
Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com
Menu specialties:
Seafood selection, tacos, burritos, pizza, pasta, hamburgers and gourmet sandwiches.
Capacity: 150
Click here to view a floor plan.