PIER 39’s restaurants strengthen San Francisco’s already amazing reputation for outstanding eateries, and offer a delicious variety of cuisines. From fresh seafood, Italian, American and Japanese, PIER 39 has the menu, atmosphere and budget to satisfy any appetite. As an added bonus, most PIER 39 restaurants have beautiful San Francisco Bay views. Larger groups may opt to experience a PIER 39 dine-around using a combination of our 13 restaurants with more than 2,500 seats.
For your convenience, click here to download our Reference Guide – a comprehensive overview of PIER 39’s restaurants and attractions. Please contact groupsales@pier39.com or each restaurant individually for menus and pricing information.
Bubba Gump Shrimp Co. Restaurant & Market
Seafood restaurant based on the movie “Forrest Gump.”
www.bubbagump.com
For menu and price quote contact:
Cristina Delgado
Sales Manager, San Francisco
Phone: 415.781.GUMP
cristina.delgado@ldry.com
Menu specialties:
Boiled shrimp, fried shrimp, BBQ shrimp, shrimp pasta, coconut shrimp and other favorites like the “Bucket o’ Boat Trash,” Dixie-style baby back ribs, all-American burger & fries and shrimp scampi. For dessert try authentic Key Lime pie or the famous Mama’s Best Strawberry Shortcake.
Total capacity: 481
Private room capacity: 65
Click here to view a floor plan.
Chart House
Fine dining alongside glittering views of the San Francisco Bay.
www.chart-house.com
For menu and price quote contact:
Stanley Howard
Catering Sales Manager
Phone: 415.434.4424
showard@ldry.com
Menu specialties:
Mac Nut Mahi, Wicked Tuna, Clam Chowder, Slow-Roasted Prime Rib, Live Maine-Lobster and Dungeness Crab.
Capacity: 400
Seated: 400
Sea Lion Room: 110
Alcatraz Room: 90
Golden Gate Room: 50
Coit Tower Room: 40
Bay View Room: 100
Lounge: 32
Click here to view a floor plan.
Crab House
Home of the world-famous Killer Crab.
www.crabhouse39.com
For menu and price quote contact:
General Manager & Events Coordinator
Phone: 415.434.2722
manager@crabhouse39.com
Menu specialties:
Killer Crab, crab alfredo, crab enchilada, crab chowder, crab angel hair and lasagna.
Capacity: 120
North Fork Room: 45
South Fork Room: 75
Click here to view a floor plan.
Eagle Cafe
Historic cafe and bar since 1928.
www.eaglecafe.com
For menu and price quote contact:
Wally Parker, Owner
wally@wallyparker.com
Karen Parker, Owner
karen@eaglecafe.com
Phone: 415.433.3689
Menu specialties:
Dungeness crab omelettes, triple layer french toast with fresh fruit, banana & walnut pancakes with caramelized griddle bananas, corned beef hash scramble, gourmet sandwiches, spicy shrimp cocktails, seafood platters, fish & chips, pastas and steaks and chicken dishes.
Capacity: 120
Indoor: 90
Outdoor: 30
Eagle Cafe is available for private parties.
Click here to view a floor plan.
Fog Harbor Fish House
Waterfront dining with fresh seafood and fresh sourdough bread baked daily.
www.fogharbor.com
For menu and price quote contact:
Jane O’Donnell, Group Coordinator
Phone: 415.982.5872
jane@simcorestaurants.com
Menu specialties:
Fresh seafood and meats, steak and lobster, garlic roasted crab and award-winning clam chowder.
Capacity: 220
Private room: 52
Semi-private room: 56
Click here to view a floor plan.
Hana Zen Japanese Grill
Fresh and delicious Japanese cuisine featuring exclusive hot lava rock tableside dining.
www.hanazenrestaurant.com
For menu and price quote contact:
Events Manager
Phone: 415.421.8822
hanazen2000@aol.com
Menu specialties:
Sushi nigiri, sushi rolls, special rolls (Rainbow Roll, Hana Zen Roll), yakitori and sashimi
Capacity: 165
Click here to view a floor plan.
Hard Rock Cafe
Food that rocks, plus music, videos and memorabilia.
www.hardrockcafe.com
For menu and price quote contact:
Emilie Fauquet, Sales & Marketing Manager
Phone: 415.956.2013
emilie.fauquet@hardrock.com
Menu specialties:
Hard Rock Cafe’s legendary angus beef cheeseburger, hickory-smoked BBQ ribs and the always-popular Kid’s Menu
Capacity: 730
Dining: 280
Reception: 450
Reception/Retail space is available for increased capacity during buyouts and special/private events.
Click here to view a floor plan.
Luau Lounge
Grab a drink at the Luau Lounge inside Players Sports Grill & Arcade. The Luau Lounge is San Francisco’s only waterfront tiki bar.
www.playerssf.com
For menu and price quote contact:
James Hutton, Owner
Phone: 415.981.6300
jhutton@peakattractions.com
Allie Marlow, Sales & Events Coordinator
amarlow@playerssf.com
Phone: 415.235.4309
Menu specialties:
Tiki Cocktails, seafood, steak and more!
Capacity: 85
Reception/Retail space is available for increased capacity during buyouts and special/private events.
Click here to view a floor plan.
Luigi’s Pizzeria
Get a little taste of Italy in San Francisco at Luigi’s Pizzeria! Enjoy a full Italian menu including pizza, pasta and a variety of fresh salads, all while experiencing a great view of the San Francisco Bay in a friendly, casual atmosphere. Serving wine and beer.
www.luigispier39.com
For menu and price quote contact:
Dan Hawkins, General Manager
Phone: 415.433.0400
dhawkins54@gmail.com
Menu specialties:
Salad, pizza, pasta, all-you-can-eat buffet, appetizers, Luigi’s specialty pizzas, beer and wine.
Capacity: 125
Click here to view a floor plan.
Mango’s Taqueria & Cantina
Authentic Mexican cuisine and bar with a bay-view deck.
www.mangoscantina.com
For menu and price quote contact:
General Manager
Phone: 415.434.5000
mangos39.info@gmail.com
Menu specialties:
Tacos, burritos, enchiladas, carnitas, carne asada and more
Capacity: 90
Pier Market Seafood Restaurant
Mesquite-grilled seafood and award-winning clam chowder.
www.piermarket.com
For menu and price quote contact:
Jane O’Donnell, Group Coordinator
Phone: 415.982.5872
jane@simcorestaurants.com
Menu specialties:
Award-winning clam chowder, mesquite-grilled fresh fish and meats
Capacity: 200
Private room back patio: 34
Sit-down front outdoor patio: 50
Click here to view a floor plan.
Players Sports Grill & Arcade
Perfect for parties, special events and alumni gatherings.
www.playerssf.com
For menu and price quote contact:
James Hutton, Owner
Phone: 415.981.6300
jhutton@peakattractions.com
Allie Marlow, Sales & Events Coordinator
amarlow@playerssf.com
Phone: 415.235.4309
Menu specialties:
Home of the Club Burger, clam chowder from scratch, the French Dip, San Francisco Cobb Salad, house-baked cookies and more
Capacity: 500 (arcade, restaurant and bar)
Click here to view a floor plan.
Swiss Louis Italian & Seafood Restaurant
A San Francisco tradition since 1936.
www.swisslouis.com
For menu and price quote contact:
Ryan Moran, General Manager
Phone: 415.421.2913
tours@swisslouis.com
Menu specialties:
Cioppino, linguini with fresh clams, prawns sautee, chicken parmigiana and fresh Dungeness crab
Capacity: 325
Semi-private room: 50
Click here to view a floor plan.
Wipeout Bar & Grill
A unique California surf-themed restaurant.
www.wipeoutbarandgrill.com
For menu and price quote contact:
Jane O’Donnell
Group Coordinator
Phone: 415.982.5872
jane@simcorestaurants.com
Menu specialties:
Seafood selection, tacos, burritos, pizza, pasta, hamburgers and gourmet sandwiches.
Capacity: 150
Click here to view a floor plan.