Dining Contacts

PIER 39’s restaurants strengthen San Francisco’s already amazing reputation for outstanding eateries, and offer a delicious variety of cuisines. From fresh seafood, Italian, American and Japanese, PIER 39 has the menu, atmosphere and budget to satisfy any appetite. As an added bonus, most PIER 39 restaurants have beautiful San Francisco Bay views. Larger groups may opt to experience a PIER 39 dine-around using a combination of our 13 restaurants with more than 2,500 seats.

For your convenience, click here to download our Reference Guide – a comprehensive overview of PIER 39’s restaurants and attractions. Please contact groupsales@pier39.com or each restaurant individually for menus and pricing information.

Bubba Gump Shrimp Co. Restaurant & Market

Seafood restaurant based on the movie “Forrest Gump.”
www.bubbagump.com

For menu and price quote contact:

Sales Manager
Phone: 415.781.GUMP
bgsf@ldry.com

Menu specialties:

Boiled shrimp, fried shrimp, BBQ shrimp, shrimp pasta, coconut shrimp and other favorites like the “Bucket o’ Boat Trash,” Dixie-style baby back ribs, all-American burger & fries and shrimp scampi. For dessert try authentic Key Lime pie or the famous Mama’s Best Strawberry Shortcake.

Total capacity: 481
Private room capacity: 65
Click here to view a floor plan.

Chart House San Francisco

Chart House

Fine dining alongside glittering views of the San Francisco Bay.
www.chart-house.com

For menu and price quote contact:

Stanley Howard
Catering Sales Manager
Phone: 415.434.4424
showard@ldry.com

Menu specialties:

A robust menu of delicious steak and seafood specialties along with the best Slow-Roasted Prime Rib in San Francisco.

Capacity: 400
Seated: 400
Sea Lion Room: 110
Alcatraz Room: 90
Golden Gate Room: 50
Coit Tower Room: 40
Bay View Room: 100
Lounge: 32
Click here to view a floor plan.

Crab House

Home of the world-famous Killer Crab.
www.crabhouse39.com

For menu and price quote contact:

General Manager & Events Coordinator
Phone: 415.434.2722
manager@crabhouse39.com

Menu specialties:

Killer Crab, crab alfredo, crab enchilada, crab chowder, crab angel hair and lasagna.
Capacity: 120
North Fork Room: 45
South Fork Room: 75
Click here to view a floor plan.

Eagle Cafe - Oysters

Eagle Cafe

Historic cafe and bar since 1928.
www.eaglecafe.com

For menu and price quote contact:

Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com

Menu specialties:

Corned Beef Hash & Eggs, Rueben Eggs Benedict, Buffalo Fried Cauliflower, Pastrami Burger, Blackened Fish Sandwich and More.
Capacity: 120
Indoor: 90
Outdoor: 30
Eagle Cafe is available for private parties.

Click here to view a floor plan.

Fog Harbor Dining Room

Fog Harbor Fish House

Waterfront dining with fresh seafood and fresh sourdough bread baked daily.
www.fogharbor.com

For menu and price quote contact:

Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com

Menu specialties:

Fresh seafood and meats, steak and lobster, garlic roasted crab and award-winning clam chowder.
Capacity: 220
Private room: 52
Semi-private room: 56

Click here to view a floor plan.

Hana Zen sushi

Hana Zen Japanese Grill

Fresh and delicious Japanese cuisine featuring exclusive hot lava rock tableside dining.
www.hanazenrestaurant.com

For menu and price quote contact:

Events Manager
Phone: 415.421.8822
hanazen888@gmail.com

Menu specialties:

Sushi nigiri, sushi rolls, special rolls (Rainbow Roll, Hana Zen Roll), yakitori and sashimi
Capacity: 165

Click here to view a floor plan.

Hard Rock Cafe

Food that rocks, plus music, videos and memorabilia.
www.hardrockcafe.com

For menu and price quote contact:

Dustin Hatcher
Sales Manager
dustin.hatcher@hardrock.com

Phone: 415.956.2013

Menu specialties:

Hard Rock Cafe’s legendary angus beef cheeseburger, hickory-smoked BBQ ribs and the always-popular Kid’s Menu
Capacity: 730
Dining: 280
Reception: 450
Reception/Retail space is available for increased capacity during buyouts and special/private events.

Click here to view a floor plan.

Luau Lounge

Grab a drink at the Luau Lounge inside Players Sports Grill & Arcade. The Luau Lounge is San Francisco’s only waterfront tiki bar.
www.playerssf.com

For menu and price quote contact:

James Hutton
Owner
Phone: 415.981.6300
jhutton@peakattractions.com

Allie Marlow
Sales & Events Coordinator
amarlow@playerssf.com
Phone: 415.235.4309

Menu specialties:

Tiki Cocktails, seafood, steak and more!
Capacity: 85
Reception/Retail space is available for increased capacity during buyouts and special/private events.

Click here to view a floor plan.

Luigi’s Pizzeria

Get a little taste of Italy in San Francisco at Luigi’s Pizzeria! Enjoy a full Italian menu including pizza, pasta and a variety of fresh salads, all while experiencing a great view of the San Francisco Bay in a friendly, casual atmosphere. Serving wine and beer.
www.luigispier39.com

For menu and price quote contact:

Dan Hawkins
General Manager
Phone: 415.433.0400
dhawkins@hawkinsmanagementcorp.com

Menu specialties:

Salad, pizza, pasta, all-you-can-eat buffet, appetizers, Luigi’s specialty pizzas, beer and wine.
Capacity: 125

Click here to view a floor plan.

Mango’s Taqueria & Cantina

(Temporarily Closed)

Authentic Mexican cuisine and bar with a bay-view deck.

For menu and price quote contact:

Alex Aviles
General Manager
Phone: 415.494.1405
alexmangos39@gmail.com

Menu specialties:

Tacos, burritos, enchiladas, carnitas, carne asada and more
Capacity: 90

Pier Market Seafood Restaurant

Mesquite-grilled seafood and award-winning clam chowder.
www.piermarket.com

For menu and price quote contact:

Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com

Menu specialties:

Award-winning clam chowder, mesquite-grilled fresh fish and meats
Capacity: 200
Private room back patio: 34
Sit-down front outdoor patio: 50

Click here to view a floor plan.

Players Sports Grill & Arcade

Players Sports Grill & Arcade

Perfect for parties, special events and alumni gatherings.
www.playerssf.com

For menu and price quote contact:

James Hutton
Owner
Phone: 415.981.6300
jhutton@peakattractions.com

Allie Marlow
Sales & Events Coordinator
amarlow@playerssf.com
Phone: 415.235.4309

Menu specialties:

Home of the Club Burger, clam chowder from scratch, the French Dip, San Francisco Cobb Salad, house-baked cookies and more
Capacity: 500 (arcade, restaurant and bar)

Click here to view a floor plan.

Swiss Louis Italian & Seafood Restaurant

A San Francisco tradition since 1936.
www.swisslouis.com

For menu and price quote contact:

Ryan Moran
General Manager
Phone: 415.421.2913
tours@swisslouis.com

Menu specialties:

Cioppino, linguini with fresh clams, prawns sautee, chicken parmigiana and fresh Dungeness crab
Capacity: 325
Semi-private room: 50

Click here to view a floor plan.

Wipeout Bar & Grill

Wipeout Bar & Grill

A unique California surf-themed restaurant.
www.wipeoutbarandgrill.com

For menu and price quote contact:

Angie Mertens
Group Coordinator
Phone: 415.982.5872
angie@simcorestaurants.com

Menu specialties:

Seafood selection, tacos, burritos, pizza, pasta, hamburgers and gourmet sandwiches.
Capacity: 150

Click here to view a floor plan.