Fog Harbor Fish House
Fog Harbor Fish House is the first restaurant in Fisherman’s Wharf to serve a 100% sustainable seafood menu that has been approved by Aquarium of the Bay and meets the standards of Monterey Bay Aquarium’s Seafood Watch Program. Each night, Fog Harbor chefs get word what seafood is coming in fresh and sustainably-caught, and then they get to work crafting the menu for the next day.
In addition to classic San Francisco-style favorites like whole-roasted Dungeness crab and clam chowder in a fresh-baked sourdough bread bowl, Fog Harbor’s sustainable daily specials can include a variety of delicious seafood like California sea bass, wild caught salmon, halibut, Prince Edward Island mussels and more.
There’s a saying at Fog Harbor: “Every meal is served with a side of the Golden Gate Bridge.” That’s because the dining room faces directly onto the San Francisco Bay, with sweeping views of all its famous landmarks clear for guests to see. Full bar.
Click here to watch how Fog Harbor’s 100% sustainable seafood goes from the ocean to your plate.