LOCAL DUNGENESS CRAB SEASON HAS ARRIVED AT PIER 39!
With Northern California Dungeness crab season getting under way, PIER 39 is the place to dive into a sea of this succulent crustacean! Experience Dungeness crab in many different ways at one of our full-service restaurants specializing in seafood.
Restaurants at The PIER have their own unique take on crab so there’s something to satisfy every craving. Stick to an original whole crab with lemon and butter, or try something new like Cioppino, crab cakes, garlic roasted crab or top your clam chowder in a sourdough bread bowl with fresh crab!
Our restaurants are serving up only the freshest crab from the Bay Area. If you want to try the whole-crab experience, visit one of our featured restaurants below. Or, visit our Dining page to find other restaurants and eateries at PIER 39 that also offer crab specialities. Make a reservation today and come taste this local delicacy for yourself!
Crack into the World-Famous Dungeness Killer Crab served on a sizzling skillet. Roasted in their secret garlic sauce, you will get your fill with over two pounds of crab! If you’re ready to get your hands dirty, this is the perfect dish.
There’s not much better than a fresh, local Garlic Roasted Dungeness crab. Served with fingerling potatoes and vegetables, this is a feast you won’t soon forget!
Savor the flavor of a whole Dungeness crab steamed to perfection. This classic dish is served with butter and fresh lemon served on the side for a zest of citrus. This traditional dish can’t be beat!
It’s your choice if you want your whole crab chilled with cocktail sauce or roasted with garlic at Swiss Louis. Trust us, you can’t go wrong either way!