Fog Harbor Fish House, named Exceptional Restaurant of the Year 2024 and winners of Best Seafood Restaurant in the Bay Area by people’s vote in 2025 and 2026, offers indoor dining with incredible waterfront views, fresh 100% sustainable seafood, Dungeness crab, award-winning clam chowder, California wines and more. In addition to delicious food, Fog Harbor Fish House has a full bar that is a featured stop on the San Francisco Martini Trail.
Fog Harbor Fish House is proud to have been the first restaurant in Fisherman’s Wharf to serve a 100% sustainable seafood menu approved by Aquarium of the Bay’s Sustainable Seafood Alliance. Each night, Fog Harbor chefs get word what seafood is coming in fresh and sustainably caught, and then they get to work crafting the menu for the next day.
There’s a saying at Fog Harbor: “Every meal is served with a side of the Golden Gate Bridge.” That’s because the dining room faces directly onto the San Francisco Bay, with sweeping views of all its famous landmarks clear for guests to see.
